Overview:
As a supervisor at Mulligan's, you'll be responsible for providing leadership and management to Mulligan's, our snack & drink bar located on Prospector Golf Course.
Working closely with the the Restaurant, Bars, & Events (RBE) leadership team, you'll assist in training and providing team oversight.
With a passion for guest service, you'll lead the team in the creation of memorable dining experiences for our guests.
Salary: $19.
00/hour
There's no place like Suncadia.
A premier all-season resort, Suncadia is tucked away on the sunny slopes of the Cascade mountains and offers guests three distinctive choices in hotel, Inn and private home accommodations.
With more than 6,000 acres of forested mountain landscape, Suncadia features 40+ miles of hiking and biking trails, thirty-six holes of golf, a luxury spa, and the 2.
2 million-acre Wenatchee Washington National Forest right next door.
Plus, unparalleled activities like outdoor concerts, fine dining, swimming, and more.
Why join our team?
It takes a balance of innovators, relationship builders, and risk-takers to showcase the magic of Suncadia.
There’s no one like you, and the individuality of our associates is central to our success.
We value integrity and seek service-minded individuals who are passionate about delivering greatness.
Sound like you? Join us and enjoy the benefits of being on our team.
Perks: Enjoy free golf, discounts on resort retail and food & beverage, and more!
Travel is good for the soul: Experience destinations around the country with team member hotel discounts
Growth: Opportunities for internal career growth and expansion
Celebrate: Monthly team member gatherings, quarterly events, and the legendary Team Member Golf Tournament
Be Part of the Magic: Trust us, seeing a first-time guest take in our Cascade views never gets old
*Some benefits may vary based on job status
Responsibilities:
Work in conjunction with RBE leadership to insure outstanding customer service and profitability within the Mulligan's operations on a daily basis
Comply with all Liquor and Labor regulations
Responsible for reinforcement of department and company standards through training including all Suncadia policies, procedures and safety regulations
Responsible for understanding POS system, updating changes and training staff in its use
Responsible for the proper use of supplies, materials, and equipment
Develop an atmosphere of professional friendliness and act as a representative of Suncadia to the public
Maintains a commitment to customer service and guest satisfaction
Assists in the development and execution of new promotions, events, etc.
Monitors Revinate scores, shares with team and ensures service standards are met
Provides prompt follow-up to all guest concerns
Maintains a safe and pleasant work environment
Resolves guest issues promptly and with great care and effectiveness
Interacts with resort staff in a professional manner, assisting other departments with necessary information
Communicates all pertinent information to the Mulligan's team
Ensures proper handling, cleaning and sanitation of equipment
Remains alert, courteous and helpful to the guests and team members at all time
Performs other duties as assigned
Qualifications:
Must be 21 years of age or older
Must obtain a Class 12 Mixologist permit within 90 days of beginning employment
Current Food Handler’s permit or ability to obtain one within 2 weeks of employment
Current US Driver's License
Must be able to read, write and speak English
Ability to work a flexible schedule that may include evenings, weekends and holidays
At least three years of food and beverage experience preferred
Computer literate
Must possess strong leadership, communication, and organizational abilities
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