Overview:
As Banquet Lead you will be an integral part of the Banquets team, assisting and supporting Banquet Leadership in the creation and execution of exceptional events.
Responsible for ensuring that all guests receive exceptional and efficient service at banquet and catering functions based on Suncadia’s established service standards.
The Banquet Lead will always conduct themselves in a professional manner with a demeanor that supports the purpose and values (supporting behaviors) at Suncadia.
The Banquet Lead shall strive to provide exceptional service to both internal/external guests and team members at all times.
They will be responsible for exemplifying the Suncadia Resort Culture as well as promoting Suncadia Resort as both the Destination and Employer of Choice!
Salary: $20.
00/hour
There's no place like Suncadia.
A premier all-season resort, Suncadia is tucked away on the sunny slopes of the Cascade mountains and offers guests three distinctive choices in hotel, Inn and private home accommodations.
With more than 6,000 acres of forested mountain landscape, Suncadia features 40+ miles of hiking and biking trails, thirty-six holes of golf, a luxury spa, and the 2.
2 million-acre Wenatchee Washington National Forest right next door.
Plus, unparalleled activities like outdoor concerts, fine dining, swimming, and more.
Why join our team?
It takes a balance of innovators, relationship builders, and risk-takers to showcase the magic of Suncadia.
There’s no one like you, and the individuality of our associates is central to our success.
We value integrity and seek service-minded individuals who are passionate about delivering greatness.
Sound like you? Join us and enjoy the benefits of being on our team.
Benefits: Full-time employees are eligible for medical, dental, vision, 401k (with a company match!) benefits, and more
Perks: Enjoy free golf, discounts on resort retail and food & beverage, and more!
A Balanced Life: Full-time team members are eligible for 2-weeks of PTO and holiday pay in their first year
Travel is good for the soul: Experience destinations around the country with team member hotel discounts
Growth: Opportunities for internal career growth and expansion
Celebrate: Monthly team member gatherings, quarterly events, and the legendary Team Member Golf Tournament
Be Part of the Magic: Trust us, seeing a first-time guest take in our Cascade views never gets old
*Some perks and benefits may vary based on job status
Responsibilities:
Support Banquets Leadership in the supervision and execution of the daily functions of the Banquets Department
Take lead on banquet events at the direction of Banquets Leadership
Assist in the training of new banquets associates
Address any guest issue promptly and with concern
Assist fellow servers whenever possible
Complete assigned side work.
Side work is not optional and will be checked out by the supervisor-on-duty
Comply with all Washington State safety, health and labor regulations
Comply with all Suncadia policies, procedures, and safety regulations
Ensure all set-ups are completed in a timely manner according to Suncadia Resort standards and policies
Execute all banquet and catering events with exceptional guest service
Read, interpret, and execute banquet event orders (BEO’s)
Promote positive public/employee relations at all times
Knowledge of property-wide facilities and services
Perform other duties and responsibilities as required or assigned
Qualifications:
Prior Banquets experience, in a resort environment preferred
High school education or GED equivalent
Current Washington state food handler permit required
Current Washington state liquor license required
Must be 18 years of age or older
Ability to work a varied and flexible schedule, including mornings, evenings, weekends, and holidays
Ability to learn basic bartending skills; willing to occasional work bar shifts; if over 21 years old
Ability to work well with others and function well in fast paced environment
Able to communicate well with team members and customers
Knowledge of food and beverage products
Knowledge of property-wide facilities and services
Possess excellent telephone and organizational skills